Monday’s Foods
Still rocking the Thanksgiving leftovers! So on the carb-y side, sadly.
Brunch: Turkey tetrazinni with cranberry jelly. Pineapple and orange slices. 1 cup coffee.
Tea: 1 milk chocolate turkey. 1 cup coffee.
Dinner: Medley of leftover brussel sprouts, a little bit of stuffing, mashed sweet potatoes and carrots, fingerling potatoes and figs.